Animal Anatomy and Physiology 3 Week Online Course (15 Hours)

This practical course provides learners with the knowledge and understanding needed to interpret the structure and function of major anatomical systems in livestock. It focuses on how the sesystems work together to support growth, reproduction, and overall animal performance.

Learners will explore key body systems and their roles in maintaining animal health and productivity. The course also covers how anatomical and physiological knowledge can be applied to monitor animal health, improve nutrition management, and make informed production decisions.

By the end of the course, learners will be able to apply these principles to improve livestock management and production outcomes.

Available in English, Afrikaans, Zulu, Xhosa and Sesotho.

On completion of the course you will receive a QCTO accredited certificate aligned to Unit Standard 116285 (NQF Level 4, Credits: 3).

www.agristudies.co.za

Contact our Student Advisor on +27645978183

10 Available – This is a sale Item and not an Auction Item.
Price is per Course.