Meat Mincer No.12 – manual

A No. 12 manual meat mincer is a medium-sized, hand-operated kitchen tool designed for efficient, heavy-duty grinding of meat, vegetables, and for stuffing sausages. It is generally considered a step up from smaller #5 or #8 models, offering faster, higher-volume processing (around 3-5 lbs per minute) suitable for home hunters, small butcher shops, or frequent users.

Body Material: constructed from heavy-duty cast iron or durable, food-grade 304 stainless steel.

Mounting: Features a sturdy clamp mechanism to securely attach the unit to a table or countertop, with anti-slip rubber pads to protect surfaces.

Dimensions: Approximately 17x10cm.

Sausage Stuffer: includes plastic stuffing tube for making sausages.

Maintenance: Generally easy to disassemble for cleaning. Parts are usually hand-wash only to prevent rust, particularly for cast iron models.

The No. 12 size ensures it is robust enough to handle tougher cuts of meat without stalling, making it a reliable, long-term investment for those who process their own food regularly.