Calf Rearing 3 Week Online Course (15 Hours)

This course expands on calf selection, pre-natal nutrition, suckling, milk feeding, housing, the management of the early weaning system, the implementation of a milk substitute feeding programme, the implementation of the post weaning management for heifers and steers as well as routine tasks in calf rearing such as earmarking, disease management, etc.

Available in English, Afrikaans, Portuguese, Sesotho, Shona, Xhosa and Zulu.

On completion of the course you will receive an AgriSETA accredited certificate.

Aligned to Unit Standard 116318 NQF Level 4 Credits 3

www.agristudies.co.za

Contact our Student Advisor on +27645978183

10 Available – This is a sale Item and not an Auction Item.
Price is per Course.