The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm

Whether you’re just starting out or transitioning from traditional farming techniques, this guide has everything you need to know about growing and marketing your own organic produce, grains, meat, and dairy.
Ann Larkin explains how to shop for equipment, grow crops, raise animals, protect your water supply, preserve biodiversity and sell your organically grown products.
The author also covers the intricate process of acquiring organic certification and other business considerations important to a profitable operation. Discover the rewarding satisfaction of running a successful and sustainable organic farm.

By: Ann Larkin Hansen
Publisher: Storey Publishing
Pages: 437
Dimensions: ± 27.5 cm x 21.5 cm
Softcover. Very good condition.