Storey’s Guide to Raising Pigs 3rd Edition

This is actually a comprehensive manual that covers various aspects of pig farming and raising pigs for both small-scale and commercial purposes. Some of the topics typically included in the book are:
1. Housing and Facilities: Guidance on constructing suitable housing for pigs, including considerations for space, ventilation, and cleanliness.
2. Breeds and Selection: Information about different pig breeds, their characteristics, and how to select the right breed based on your goals and environment.
3. Feeding and Nutrition: Details on pig nutrition requirements, feeding schedules, and suitable diets for pigs at different life stages.
4. Health and Veterinary Care: Insights into common health issues, disease prevention, vaccination schedules, and basic veterinary care for pigs.
5. Breeding and Reproduction: Guidance on breeding practices, reproductive health, mating, pregnancy, and farrowing.
6. Handling and Management: Tips on handling pigs, behaviour management, training, and general care.
7. Marketing and Economics: Information about marketing strategies, economic considerations, and potential revenue streams related to pig farming.
This book is a valuable resource for both beginners and experienced pig farmers, offering practical advice, tips, and best practices for successful pig rearing.

By: Kelly Klober
Pages: 374
Dimensions: ± 22.5 cm x 15 cm
Softcover. Good condition.