Dairy Handbook

CONTENTS Include:
Primary Production of milk, The chemistry of milk, micro-organism, collection and reception of milk, the building blocks of dairy processing, general milk treatment market milk products, sterilization, starters cultures, cultured milk products, butter, anhydrous milk fat-butter oil, cheese, evaporation, whey processing, condensed milk, milk powder, recommendation of milk, ice cream, cleaning of dairy equipment, automation.

By: Alfa-Laval
Publisher: Alfa-Laval AB
Pages: 301
Dimensions: ± 30 cm x 21.5 cm
Hard cover. Good condition. Previous owner name on inside front cover.