The Herdsman’s Book

A guide to dairy and beef cattle husbandry.
Chapters include:
• Feeding, grazing, milking
• Housing the herd & milking facilities
• Routine tasks
• Calf rearing
• Feeding after weaning
• Herd health & how to maintain it
• Rearing & managing bulls
• Handling the herd
• Your industry
Black and white photographic plates throughout

By: Kenneth Russell
Publisher: Farming Press Ltd, 5th edition 1974
Pages: 179
Dimensions: ± 19.5 cm x 13 cm
Hard cover. Good condition. Pages lightly tanned.