Introduction to Agricultural Economics Book

This jargon-free book provides beginning agriculture readers a readable, systematic understanding of the basic concepts and issues in economics as they relate to the food and fiber industry—a major segment of the U.S. economy.
Covering the entire scope of key economic principles and their application to the food and fiber system, it traces major microeconomic, macroeconomic, and global forces influencing the decisions of producers and consumers of food and fiber products, and focuses on the leading problems and issues confronting this important industry today.

By: J Penson Jr., O Capps Jr., C. Parr Rosson III
Publisher: Prentice Hall, 2002
Pages: 580
Dimensions: ± 24 cm x 18 cm
Hard cover. Good condition. Corner and edge wear to covers. Age spots on first and last couple of pages.