Feeds and Feeding – A handbook for the Student and Stockman

17th Edition

Animal nutrition:-
Part 1 – the fundamental principles of animal nutrition includes feeding standards for the different classes of farm animals
Part 2- Feeding stuffs – emphasis placed on the combining of legume roughages with corn and other animal cereals for the economical feeding of farm animals, and upon the great value of silage for the various classes of livestock.
Part 3 – Feeding farm animals – feeding stuffs for each class of livestock

By: Henry and Morrison
Publisher: The Henry-Morrison Company, 1917
Pages: 691
Dimensions: ± 23 cm x 15 cm
Hardcover. Fair condition.