Cheese – Volume III Manufacturing Methods Book

This volume gives a general description of the main cheese varieties throughout the world, and describes the methods for manufacture in sufficient detail to allow any cheesemaker or dairy technologist to make them.

By: J.G Davis
Publisher: Longman Group, 1976
Pages: 1032
Dimensions: ± 25 cm x 16 cm
Hardcover with dustjacket. Good condition. Dustjacket has some corners tears and general wear.
Previous owner name and book stamps on first page.