Feeds & Feeding 3 Week Online Course (15 Hours)

This course expands on the terms and definitions used in feeds and feeding, the importance of carbohydrates and fats in animal production, the identification of proteins, the different minerals and vitamins in feeding, digestion, absorption and utilization in the non-ruminant and the ruminant animals, the evaluation of feeds, the identification and understanding of the classification of feeds, veld pastures and grasses in SA, the calculation of rations and feeding for production. On completion of the course you will receive an AgriSETA accredited certificate.
Aligned to Unit Standard 116282 NQF Level 4 Credits 4
www.agristudies.co.za
+27645978183

10 Available -This is a sale Item and not an Auction Item.-
Price is per course.